Red Manna Waterfront Restaurant

Scroll down for our full list of Christmas and New Years Function Menus
Set Menu Thank you for considering Redmanna Waterfront Restaurant for your special occasion. Our set menus follow and are available from $80.00 per person. We do suggest for group booking of 10 people or more to have a set menu. If you would like to book for a Friday or Saturday Evening please keep in mind a minimum spend of $75.00 per person (food only) applies. Any addition options added to set menus will an extra charge of $6.00pp. For bookings of 20 or less a deposit of $200.00 is required, for bookings of 20 or more a deposit of $500.00 to secure your booking. Numbers must be confirmed not later then 5 (five) working days prior to your reservation. To discuss any menu option or if you have any questions, please call Jason Hutchen on (08)9581 1248, Jason will be more then happy to discuss these with you. All group and function bookings need to complete our Group & Function Agreement form, this can be down loaded and fax to the Restaurant on (08)9581 1165 or by post to 5/9 Mandurah Terrace Mandurah WA6210. To make a reservation or to confirm a tentative booking please call the Restaurant on (08) 9581 1248. We look forward to seeing you at Redmanna Waterfront Restaurant. Regards, Jason Hutchen
Set Menu
Option No. 1 $80.00 per person Bread Rolls or Shared Turkish Bread & Dips - Choice of one (1) Entrée - Choice of one (1) Main - Choice of one (1) Dessert
Option No. 2 $80.00 per person Served alternately Bread Rolls or Shared Turkish Bread & Dips - Choice of two (2) Entrées - Choice of two (2) Mains - Choice of two (2) Desserts
Option No. 3 $85.00 per person Served alternately Chef's selection of canapés on arrival - Choice of two (2) Entrées - Choice of two (2) Mains - Choice of two (2) Desserts
ENTRÉES • Cream of Pumpkin & Peanut Soup • Sambucca Prawns - Local Prawns sautéed in garlic, flamed in Sambucca & Finished w Cream • Spicy BBQ Thai Chicken Salad w Thai dipping sauce • Redmanna Crab Tian, Crab meat set in a light creamy mousse serve w Cucumber Spaghetti & Tomato gazpacho drizzle • Pasta Tossed w Chicken, Sun dried tomatoes, English spinach & Cream • Smoked Salmon Salad Serve w Mixed Leaves & a Wasabi Mayonnaise • Salad of avocado & Warm Prawns w lime chilli dressing • Linguine Tossed w prosciutto, chilli, lemon Juice, rocket, Parmesan cheese & Olive oil • ½ Dozen Freshly Shucked oysters, Natural or Kilpatrick VEGETARIANS • Roasted Veg Stack w Rich tomato sauce • Oven Roasted Field Mushroom on puff pastry Rocket & parmesan cheese MAINS • Grilled Veal medallions on roasted sweet potato w asparagus, Garlic prawns & béarnaise sauce • Tournedos of Beef Fillet w potato cake, roasted roma tomatoes & caramelized onions • Panned Duck Breast on Sauté Asian Greens, Steamed Rice & Terraki glaze • Oven Roasted Rack of Lamb on sweet potato mash w sour cherry glaze • Panned chicken breast w garlic cream prawns served on Mash potato • Butterfields Sirloin Steak on roasted garlic & rosemary potatoes fried leek & mushroom sauce • Chicken Breast Pocketed w Brie, Oven roasted & serve on a Creamy Sundried Tomatoes & English spinach Risotto • Grilled Salmon Fillet serve w steamed Jasmine Rice, Stir Fried Veg & ponzu dressing ALL MAINS SERVED W VEGETABLES OR GREEN SALAD DESSERTS • White Chocolate cheesecake w Marinated Strawberries & Passion fruit • Marinated Berries served w Glazed Meringue, Marsala Saybon & Lime Sorbet • Warm Sticky Date Pudding w Caramel Sauce • Individual Meringue w Fresh Fruit & cream • Duo of White Chocolate & Dark Chocolate Mousse • Raspberry Crème Brule & King Island Cream • Vanilla Bean Panacotta w Raspberry & Mango Couli
Sample Menu #1 - $80.00 Served Alternately
ON ARRIVAL Shared on the table: Chef's Selection of canapés Oysters Six Different ways Scallops & Chorizo Sausage Turkish Bread & Dip Tempura Prawns Thai Beef Tarts MAINS Butterfields Sirloin on Roasted Garlic Potatoes w Mushroom Sauce or Chicken Breast Pocketed w Brie on A Sundried Tomato & Spinach Risotto or Panned Barramundi Fillet on Mash Potato topped w Prawns in a Garlic Cream Sauce DESSERTS White Chocolate Cheese Cake w Passion fruit, Cream & Marinated Strawberries or Warm Sticky Date Pudding w Caramel Sauce or Chocolate Tart & Pear Poached in Red wine
Sample Menu #2 - $80.00 Served Alternately
ON ARRIVAL Shared on the table: Chef's Selection of canapés Oysters Six Different ways Scallops & Pork Belly Turkish Bread & Dip Sambucca Garlic Prawns Goat Cheese & Carmalised Onion Tarts MAINS Barramundi Cone Bay Derby WA Salt Water farmed Barramundi panned & Served w N/W King Prawn, Creamy Potato Stack & Béarnaise Sauce or Duck Breast Asian Style Marinated Duck Breast, Seared & Served on Sweet Potato Mash, Bok Choy, Cherry Purée & Duck Pastie or Duo of South West Lamb Double Lamb Cutlet, Braised Lamb Pave Served w Sweet Potato Mash Drizzled w Rich Jus DESSERTS Crème Brulee Raspberry Crème Brulee served w Double Cream or Chocolate Tart & Poached Pear Rich Chocolate Tart baked on A Hazelnut Base served w a Pear poached in Red Wine & Double King Island Cream or Death by Chocolate Individual serves of: Chocolate Crème Brulee, Chocolate Mousse, White Chocolate Mousse
FUNCTION SET MENUS
Valentine's Day Menu - Friday 14th February 2014
On Arrival Fresh Ceduna Oysters, Crème Fraiche, Salmon Caviar & Consommé Shots Entrée Shared Taste Plate Oyster w Melon Caviar, Seared Abrolhos Island Scallops w Seaweed Pork Belly & Kim chi, Sambuca Prawns, Goat Cheese & Caramelised Onion Tart 2nd Course Trio Of Seafood - Seared Scallop & Pork Belly, Mini Twice Baked Shark Bay Crab Soufflé & Seared Prawn w Niam Jim Squirt 3rd Course Twice Cooked Chicken Breast Filled w Mango Pinenut Farce, Risotto & Buerre Blanc drizzle or Butterfields Beef Fillet Wrapped in Prosciutto on Mash w Wild Mushroom Cream Sauce & Truffle oil Drizzle 4th Course Shared Dessert Sampler- Salted Chocolate Caramel Tart, White Chocolate Cheese Cake, Mini Fruit Salad, Strawberries Dipped in Belgium Chocolate $135.00 per person, Red rose for the Ladies Book Now to Secure your Place Full Payment upon booking to confirm your reservation - (08) 9581 1248
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NEW YEARS EVE 2013
An Evening with Earl Cole Performs Rat Pack Classics & Special Guest Louise Taylor-Lloyd Performs Classic Mix of The 80s
7.30 for 8.00pm start Earl has toured through the world & will perform then 'Rat Pack' Classic songs from Frank Sinatra, Sammy Davies Jr, Dean Martin & Many more hits from the era. Plus with Special Guest Artist Vocalist Louise Taylor-Lloyd they will perform a Classic mix of the 80s. Mandurah's only venue celebrating New Years Eve with such an act. Five (5) Course Tasting Menu. Glass of Bubbly to toast in the New Year. Mandurah's Best Waterfront Restaurant. Great location to see the Fireworks @ 9pm & Midnight. Seats are limited & this event will book out. Celebrate in Style @ Redmanna Waterfront Restaurant. Strictly 18+ event.
Menu On Arrival (Act 1) Fresh Ceduna Oysters & Consommé Shots (Act 2) Trio of Seafood - Seared Scallop & pork belly, Mini Twice baked Shark Bay Crab Soufflé & Seared Prawn w Niam Jim Squirt (Act 3) Twice Cooked Chicken Breast filled w Mango Pinenut Farce, Risotto & Buerre Blanc drizzle (Act 4) Butterfields Beef Fillet Wrapped in Prosciutto on Mash, Wild Mushroom Cream Sauce & Truffle oil Drizzle (Act 5) Red Velvet Cake, Vanilla Bean Panna Cotta & Mini Coffee Burlee Dessert Sampler - Salted Chocolate Caramel Tart, White Chocolate Cheese Cake, Mini Fruit Salad $175 per person, food & Entertainment 50% deposit required upon booking, full payment by 14^th December 2013 For Reservation Phone 9581 1248
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SEAFOOD BUFFET
HOT Stir Fry Chicken Beef Stroganoff Grilled Fish Fillets in White Wine Sauce Steamed jasmine rice Freshly Crumbed Calamari Rings Tempura Battered Fish Pieces & Tartare Sauce Torpedo Prawns with Sweet Chilli Dip Chilli Mussels Fresh seasonal fruit platter Assorted Continental Torts & Cakes	COLD Selection of Market Fresh Seafood Consisting of Medium King Prawns Cooked local Blue Manna Crabs Oysters Smoked Salmon Platter Continental Meat Platter Shrimp and Avocado Salad Warm Chilli Octopus Salad Tossed Salad
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CORPORATE COCKTAIL MENU (conditions apply)
Cocktail spring rolls with sweet chilli sauce Marinated chicken drumettes Sausage rolls with bbq sauce Tempura fish fillets with tartare sauce Gourmet cocktail pie Assorted cocktail; quiche	Crispy crumbed calamari rings Cold canapes Satay chicken mini kebabs Shrimp shao-mai (wantons) Tempura prawns with mango sauce Assorted gourmet cheese platter Fresh tropical fruit platter Self Serve Tea & Coffee.
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A LA CARTE
Starters Soup of the Day w warm Bread roll Prawns flamed in Sambuca finished w garlic cream sauce Spicy BBQ Thai Chicken Salad w Thai dipping sauce Chicken Caesar salad w semi sundried tomatoes Salad of avocado & Warm Prawns w lime chilli dressing Pasta Tossed w prosciutto, chilli, lemon & rocket ½ Dozen Pacific oysters, Natural, Kilpatrick
Vegetarians Roasted Veg Stack w Rich tomato sauce. Oven Roasted Field Mushroom on puff pastry Rocket & Parmesan cheese Mains Grilled Veal medallions on roasted sweet potato w asparagus, garlic prawns & béarnaise sauce Tournedos of Beef Fillet w potato cake, roasted roma tomatoes & caramelised onions Oven Roasted Rack of Lamb on sweet potato mash w sour cherry glaze Panned chicken breast w garlic cream prawns on Mash Harvey Sirloin Steak on roasted garlic & rosemary potatoes fried leek & a choice of mushroom or peppercorn sauce Thai Green Curry Chicken w Rice & bok Choy Grilled Salmon Fillets on Potato cake & a white wine cream sauce All mains served w vegetables Dessert White Chocolate cheesecake w Marinated Strawberries & Passionfruit Marinated Berries w Fresh Cream in a Brandy Basket Warm Sticky Date Pudding w Caramel Sauce Meringue w Fresh Fruit & cream Chocolate Mousse Please choose (2) Two From Each Course and we will serve meals alternately.
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Melbourne Cup Luncheon - Tuesday 5th November 2013
Three Courses - $80 per person including a glass of Sparkling on arrival
ENTREÉ Seafood Sampler Tempura Prawn Honey & Sesame Seeds, Bloody Mary Oyster Shot, Smoked Salmon, Crème Fraiche, Salmon Caviar on a Blinini or Scallops & Pork Belly 12 Hour Cooked Pork Belly, Seared Scallop & Pickled Vegetable or Wagyu Three Ways Medallion of Seared Wagyu Fillet & Bèarnaise, Wagyu Cheek in Puff Pastry, Wagyu Tartar & Chips MAINS Beef Fillet Butterfields Beef Char Grill served on Truffle Mash & Wild Mushroom Sauce or Chicken Breast Seared & Oven Roasted chicken Breast Pocketed w Apricot & Pinenut Farce, Quinoa & Orange Glaze Drizzle or Salmon Fillet Rolled Tassie Salmon Fillet, Panned served w Lemon Beurre Blanc & Arancini Balls DESSERTS Salted Chocolate Caramel Tart Rich French Chocolate Ganache poured onto Carmel in Crispy Chocolate Pastry, Served w Strawberries & Double Cream or Mini Dessert Sampler Brulee, Red Velvet & White Chocolate Cheese Cake or Fruit Plate Fresh Seasonal Fruit & Orange Sorbet Come and enjoy the fun! 10.00am start, sweeps will be available as well as prizes for the best dress, best hat and much more. So book now, limited seats available. Call the Red Manna Waterfront Restaurant to ensure you don't miss out on the 2013 Melbourne Cup. Full payment by 21st October 2013
WE DO NOT SPLIT BILLS OR DO INDIVIDUAL ACCOUNTS $1.00 SURCHARGE APPLIES TO ALL CREDIT CARD PAYMENTS 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS GOOD FOOD TAKES TIME. SO PLEASE BE PATIENT & ENJOY
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