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SEAFOOD SPECIALS (Changes weekly) |
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| Seafood Tower Redmanna Favourite Combination of Fresh Hot & Cold Seafood on a Three Tier Tower |
$145.00 (some g) |
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| Pink Snapper Exmouth Caught Pinky Fillet served on a Coriander and Onion Pilaf with a Green Bean and Tomato Salad and a Raspberry Meuniere Sauce |
$42.90(g) |
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| Barramundi Farmed Cone Bay Derby Barra Fillet Panned with Skin on and Served with a Creamy Potato Mash and an Apricot, Cherry Tomato and Soy Bean Paste Sauce |
$42.90(g) |
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| Salmon Fillet Tassie Salmon Fillet, Rolled & Panned served on a Mushroom Risotto Cake, Topped with a Fennel and Onion Salad, Drizzled with a Mild Wasabi and Mango Sauce |
$39.90(g) |
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| Gold Band Snapper Carnarvon Caught Goldy Fillet Panned, Served on Oven Baked, Thinly Sliced Creamy Potato with King Prawns, Asparagus and a Béarnaise Sauce |
$44.90(g) |
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| Sirloin & Garlic Cray Butterfield Sirloin Char Grilled & Served w ½ Garlic Local Crayfish, Drizzled w Béarnaise Sauce |
$69.90(g) |
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| Local Cray Fish Local Cray Fish Cooked: *Mornay - Creamy Cheese Sauce & Grilled *Thermidor - Dijon Mustard Cream Sauce |
½ Cray $45.90 Full Cray $69.90 |
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| All our fish is floured and panned fried in Olive oil unless stated. Please advise our wait staff if you require it Gluten free |
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Main Menu |
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| Veal Medallions Veal Medallion on Roasted Sweet Potato, Goat Cheese, Roasted Tomatoes & Caramelised Onions |
$39.90(g) |
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| Beef Two Ways Butterfields Beef Cooked Two Ways - Char Grilled Beef Fillet Served on Mash, Wilted Spinach Topped w Beef Rib Ravioli & a Rich Beef Jus |
$42.90 |
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| Duo of Lamb Pulled Braised Lamb Leg & Double Lamb Cutlet Served w Potato Gnocchi & Gorgonzola cheese |
$42.90 |
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| Pork Fillet & Scallops Pork Fillet Marinated & Twice Cooked served w Seared Scallops, Apple Purée & Fingers of Crackling |
$42.90(g) |
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| Chicken Breast Prosciutto Wrapped Chicken Breast Panned & Served on a Soft Creamy Polenta, Sauté Greens & Ragout of Wild Mushrooms |
$39.90(g) |
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| Sirloin Steak 'n' Prawns Butterfields Sirloin Char Grilled & Topped w Garlic Prawns Cream Sauce |
$42.90(g) |
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| Wagyu Beef Margaret River Wagyu Beef Cooked Two Ways, Sous vide Wagyu Cheek wrapped in Pastry w Wagyu Beef Fillet Panned on Mash & Manjimup Truffle Mustard |
$69.90 |
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| Duck Breast Panned & Ovened Duck Breast Glazed w Manjimup Truffle Honey & Hazelnuts, Duck Pate & Chocolate Foat (Cooked Medium) |
$42.90(g) |
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| Kangaroo Twice Cooked Kangaroo Wrapped in Prosciutto, Sweet Potato Mash, Drizzled w White Chocolate Olive oil (Cooked Rare to Medium) |
$39.90(g) |
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| Redmanna Combination Sample of our Four Most Popular Mains - Pork Medallion & Scallops, Lamb Cutlet, Kangaroo & Wagyu Fillet |
$49.90(g) |
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WE DO NOT SPLIT BILLS OR DO INDIVIDUAL ACCOUNTS $1.00 SURCHARGE APPLIES TO ALL CREDIT CARD PAYMENTS 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS GOOD FOOD TAKES TIME. SO PLEASE BE PATIENT & ENJOY We value all of our guest comments, so please pass them onto us so we can make your next visit even more enjoyable. Thank you and we look forward to you dining with us soon. |
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