Combination of Fresh Hot & Cold Seafood on a Three Tier Tower
Veal Medallions w Proscuitto, Panned on Lemon Pea Risotto w Red Wine Jus
Chicken Breast Pocketed w Sundried Tomatoes, Spinach & Brie Cheese, Served on Corn Risotto
Duck Breast Served w Sweet Potato Mash, Marinated Beetroot, Saute Carrots & Blueberry-Orange Glaze.
Panned Pork Fillet Served w Roasted Potato Medallions, Seared Scallops, Apple Sauce & Crisp Crackling
Prawns, Fish & Mussels steamed in White Wine & Tossed w Cream
Huon Salmon served ‘Skin On’ w Cauliflower, Pea Puree, Asparagus Spears & Roast Potato Medallions.
North West Pink Snapper Served on Warm Potato Salad w Capers, Dill & Bernaise Sauce
Mandurah Caught Sea Mullet Marinated in Coconut & Fried w Jasmine Rice & Red Curry
Crispy Skin Cone Bay Barramundi Served w Ponzu & Buckwheat Salsa
Mash Potato & Broccolini
Grass Fed Sirloin
Grass Fed Eye Fillet
All Steaks Served w Thyme Potato Gratin & Your Choice of; Creamy Mushroom Sauce, Red Wine Jus or Peppercorn OR Add Creamy Garlic Prawns for 7.50
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!
We value all of our guest comments, so please pass them on to us so we can make your next visit even more enjoyable. Thank you and we look forward to you dining with us soon.