Housemade Potato & Leek Soup w Seared Scallops Fresh Black Shaved Truffle.
Seared Local Scallops w Chorizo Sausage & Fremantle Octopus Cauliflower Puree & Shaved Truffle.
1/2 Dozen Oyster Warmed with Truffle Cream & Fresh Black Truffle.
Potato Gnocchi tossed Through a Creamy White Wine Sauce, Parmesan Cheese & Shaved Black Truffle
Soft Centered Egg Yolk, Crumbed & Fried w Croutons, Asparagus, Proscuitto & Shaved Truffle. (gf without Croutons)
Exmouth Caught Pink Snapper Fillet on Truffle Mushroom Risotto & Shaved Fresh Truffle Buerre Blanc Drizzle
Tempura Battered Whiting Fillet, Mixed Dress Salad, Parmesan & Truffle Chips w Truffle Aoli.
Butter Poached Local Prawns, Tossed w Linguine, Shallots, Parmesan Cheese & Shaved Fresh Black Truffle.
Hazelnut Crumbed Lamb Cutlets Roasted Honey & Carrots , Shaved Truffle Red Wine Jus.
Grass Fed Beef Fillet, Porcini Mushroom Cream Sauce Potato Galette, Shaved Black Truffle.
Combination of Fresh Hot & Cold Seafood on a Three Tier Tower
Veal Medallions w Proscuitto, Panned on Lemon Pea Risotto w Red Wine Jus
Rolled Chicken Breast, Roasted Crushed Garlic Potatoes, Saute Prawns & Balsamic Glaze.
Duck Breast Served w Sweet Potato Mash, Marinated Beetroot, Saute Carrots & Blueberry-Orange Glaze.
Panned Pork Fillet Served w Roasted Potato Medallions, Seared Scallops, Apple Sauce & Crisp Crackling
Prawns, Fish & Mussels steamed in White Wine & Tossed w Cream
North West Pink Snapper Served on Warm Potato Salad w Capers, Dill & Bernaise Sauce
Mandurah Caught Sea Mullet Marinated in Coconut & Fried w Jasmine Rice & Red Curry
Crispy Skin Cone Bay Barramundi Served w Ponzu & Buckwheat Salsa
Mash Potato & Broccolini
Grass Fed Sirloin
Grass Fed Eye Fillet
Jack’s Creek F1 Wagyu Rump Cap
All Steaks Served w Thyme Potato Gratin & Your Choice of; Creamy Mushroom Sauce, Red Wine Jus or Peppercorn OR Add Creamy Garlic Prawns for 7.50
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!
We value all of our guest comments, so please pass them on to us so we can make your next visit even more enjoyable. Thank you and we look forward to you dining with us soon.