Truffle Specials

Potato & Leek Soup
Housemade Potato & Leek Soup w Seared Scallops Fresh Black Shaved Truffle.

Scallops, Chorizo & Octopus
Seared Local Scallops w Chorizo Sausage & Fremantle Octopus Cauliflower Puree & Shaved Truffle.

Truffle Oysters
1/2 Dozen Oyster Warmed with Truffle Cream & Fresh Black Truffle.

Potato Gnocchi
Potato Gnocchi tossed Through a Creamy White Wine Sauce, Parmesan Cheese & Shaved Black Truffle

Sous Vide Egg Yolk
Soft Centered Egg Yolk, Crumbed & Fried w Croutons, Asparagus, Proscuitto & Shaved Truffle. (gf without Croutons)

Pink Snapper
Exmouth Caught Pink Snapper Fillet on Truffle Mushroom Risotto & Shaved Fresh Truffle Buerre Blanc Drizzle

Shark Bay Whiting
Tempura Battered Whiting Fillet, Mixed Dress Salad, Parmesan & Truffle Chips w Truffle Aoli.

Buttered Prawn Linguine
Butter Poached Local Prawns, Tossed w Linguine, Shallots, Parmesan Cheese & Shaved  Fresh Black Truffle.

Lamb Cutlet
Hazelnut Crumbed Lamb Cutlets Roasted Honey & Carrots , Shaved Truffle Red Wine Jus.

Beef Fillet
Grass Fed Beef Fillet, Porcini Mushroom Cream Sauce Potato Galette, Shaved Black Truffle.

Main Menu

Redmanna Seafood Tower
Redmanna Favourite
Combination of Fresh Hot & Cold Seafood on a Three Tier Tower

Veal Medallions
Veal Medallions w Proscuitto, Panned on Lemon Pea Risotto w Red Wine Jus 

Chicken Breast & Prawns
Rolled Chicken Breast, Roasted Crushed Garlic Potatoes, Saute Prawns & Balsamic Glaze. 

Duck Breast
Duck Breast Served w Sweet Potato Mash, Marinated Beetroot, Saute Carrots & Blueberry-Orange Glaze. 

Pork Fillet & Scallops
Panned Pork Fillet Served w Roasted Potato Medallions, Seared Scallops, Apple Sauce & Crisp Crackling

Seafood Gnocchi
Prawns, Fish & Mussels steamed in White Wine & Tossed w Cream

Pink Snapper
North West Pink Snapper Served on Warm Potato Salad w Capers, Dill & Bernaise Sauce
$28.90 (g)
$39.90 (g)

Mandurah Sea Mullet
Mandurah Caught Sea Mullet Marinated in Coconut & Fried w Jasmine Rice & Red Curry
$23.90 (g)
$34.90 (g)

Cone Bay Barramundi
Crispy Skin Cone Bay Barramundi Served w Ponzu & Buckwheat Salsa
$28.90 (g)
$39.90 (g)

Local Crayfish Thermidore or Mornay
Mash Potato & Broccolini
1/2 Cray
$59.90 (g)
Full Cray
$79.90 (g)

The Grill

Sirloin Steak
Grass Fed Sirloin
$25.90 (g)
$36.00 (g)

Beef Fillet
Grass Fed Eye Fillet
$30.00 (g)
$42.00 (g)

Wagyu Rump Cap
Jack’s Creek F1 Wagyu Rump Cap
$42.00 (g)

All Steaks Served w Thyme Potato Gratin & Your Choice of; Creamy Mushroom Sauce, Red Wine Jus or Peppercorn OR Add Creamy Garlic Prawns for 7.50

We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!
We value all of our guest comments, so please pass them on to us so we can make your next visit even more enjoyable. Thank you and we look forward to you dining with us soon.

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