Main Menu
Kangaroo
Sous-Vide Kangaroo, Panned w Gnocchi, Roasted Shallot, Baby Carrot, Broccolini, Mushroom Duxelles and Red Wine Jus
Sous-Vide Kangaroo, Panned w Gnocchi, Roasted Shallot, Baby Carrot, Broccolini, Mushroom Duxelles and Red Wine Jus
$39.90
Beef Fillet
200gm Stirling Ranges Beef Fillet Char Grilled w Potato Gratin, Garlic Spinach Butter, Crumbed Brie, Olive Tapenade Jus (GF without Brie)
200gm Stirling Ranges Beef Fillet Char Grilled w Potato Gratin, Garlic Spinach Butter, Crumbed Brie, Olive Tapenade Jus (GF without Brie)
$47.90 (gf)
Braised Lamb
Amelia Park Lamb Leg Braised for 7 Hours and Diced with Carrot and Tomato Coulis and Crispy Polenta
Amelia Park Lamb Leg Braised for 7 Hours and Diced with Carrot and Tomato Coulis and Crispy Polenta
$38.90
Chicken Breast
Oven Roasted Chicken Breast served with Pearl Cous Cous, Honey Mint Yoghurt, Tomato Harissa and Orange Crisp
Oven Roasted Chicken Breast served with Pearl Cous Cous, Honey Mint Yoghurt, Tomato Harissa and Orange Crisp
$39.90
Pork & Seared Scallops
12 Hours Sous Vide Pork Belly and Panned Pork Fillet with Truffle Mash, Caramelised Apple, Popped Pork Rind, Seared Shark Bay Scallops and Apple Cider Sauce
12 Hours Sous Vide Pork Belly and Panned Pork Fillet with Truffle Mash, Caramelised Apple, Popped Pork Rind, Seared Shark Bay Scallops and Apple Cider Sauce
$42.90 (gf)
Sirloin Steak
250gm Stirtling Ranges Char Grilled Sirloin with Buttered Cabbage, Bacon, Potato Gratin, Confit Garlic and Rosemary Jus. Add Creamy Garlic Prawns $9.00
250gm Stirtling Ranges Char Grilled Sirloin with Buttered Cabbage, Bacon, Potato Gratin, Confit Garlic and Rosemary Jus. Add Creamy Garlic Prawns $9.00
$38.90 (gf)
Sirloin & 1/2 Garlic Crayfish
250gm Stirling Rangers Sirloin Char Grilled, 1/2 WA Cervantes Caught Garlic Crayfish served with Bearnaise Sauce and Mashed Potato
250gm Stirling Rangers Sirloin Char Grilled, 1/2 WA Cervantes Caught Garlic Crayfish served with Bearnaise Sauce and Mashed Potato
$89.90 (gf)
Seafood
Salmon Fillet
Panned Tasmanian Huon Salmon Fillet, Mushroom Risotto, Tarragon, Lemon Cream Reduction, Tarragon Vinegar Roasted Mushrooms and Nut Crumble
Panned Tasmanian Huon Salmon Fillet, Mushroom Risotto, Tarragon, Lemon Cream Reduction, Tarragon Vinegar Roasted Mushrooms and Nut Crumble
100g
$28.90 (gf)
$28.90 (gf)
180g
$38.90 (gf)
$38.90 (gf)
Gold Band Snapper
Skin On North West Caught Snapper Fillet, Panned served with Provincial Tomatoes, Basil Pesto, Crispy Parmesan and Dehydrated Olives
Skin On North West Caught Snapper Fillet, Panned served with Provincial Tomatoes, Basil Pesto, Crispy Parmesan and Dehydrated Olives
100g
$32.90 (gf)
$32.90 (gf)
180g
$42.90 (gf)
$42.90 (gf)
Cone Bay Barramundi
WA Farmed Cone Bay Barra Fillet, Crispy Skin w French Ratatouille, Chive Beurre Blanc and Chive Croutons (GF without croutons)
WA Farmed Cone Bay Barra Fillet, Crispy Skin w French Ratatouille, Chive Beurre Blanc and Chive Croutons (GF without croutons)
100g
$28.90
$28.90
180g
$39.90 (gf)
$39.90 (gf)
Red Emperor
Line Caught Red Emperor Fillets, Panned w Salsa of Avocado, Kiwi, Fresh Mint, Coriander, Tomato, Ginger and Limel
Line Caught Red Emperor Fillets, Panned w Salsa of Avocado, Kiwi, Fresh Mint, Coriander, Tomato, Ginger and Limel
100g
$38.90 (gf)
$38.90 (gf)
180g
$49.90 (gf)
$49.90 (gf)
Local WA Crayfish Mornay
Cervantes Caught Crayfish Tossed with Creamy Cheese Sauce Served on Mash Potato with Broccolini
Cervantes Caught Crayfish Tossed with Creamy Cheese Sauce Served on Mash Potato with Broccolini
1/2 Cray
$59.90
$59.90
Full Cray
$89.90
$89.90
Local WA Crayfish Thermidore
Cervantes Caught Crayfish tossed with Creamy Dijon Mustard Sauce Served on Mash Potato with Broccolini
Cervantes Caught Crayfish tossed with Creamy Dijon Mustard Sauce Served on Mash Potato with Broccolini
1/2 Cray
$59.90
$59.90
Full Cray
$89.90
$89.90
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!
We value all of our guest comments, so please pass them on to us so we can make your next visit even more enjoyable. Thank you and we look forward to you dining with us soon.
