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Redirection link: http://redmanna.com.au/lunch-menu/

AVAILABLE MONDAY - FRIDAY ONLY

NOT AVAILABLE IN DECEMBER

LUNCH MENU

Seafood Antipasto Plate
Smoked Salmon, Med King Prawn, Marinated Fremantle Octopus, Oyster Natural, Whole Local Blue Manna Crab & Cocktail Dipping Sauce

 $20.00(g)

Sauté Linguine & Chorizo
Sauté linguine w Chorizo, Chilli, Shallots, Parmesan Cheese, Cherry Tomatoes & Truffle Oil

 $20.00

Thai Style Chicken Salad
Poached Chicken Breast, Shredded & tossed w Coriander, Mint, Bean Sprouts & Thai Dressing
On Mixed Leaf Salad

 $20.00(g)

Vegetarian Salad w Goats Cheese
Sherry Dressed mixed Green Leaves, Char Grilled Pumpkin, Beetroot, Candied Pecans & Grilled Goat Cheese Crouton

 $20.00

South Korean Style Beef Salad
Marinated Beef Sliced over Salad, dressed in Sweet'n'Sour Mild Spice Dressing

 $20.00(g)

Panned Salmon & Soba Noodles
Panned Salmon Served w a Salad of Soba Noodles & Ginger Dressing

 $20.00(g)

Pork Belly
12 Hour Cooked Pork Belly on Mash w Apple Sauce & Fingers of Crackling

 $20.00(g)

Shark Bay Whiting Fillet
Tempura Battered Shark Bay Whiting Fillets w Chips, Salad & Sweet Chilli Aioli

 $20.00

Butterfield Rump Steak
Char Grilled Butterfield Rump steak Served w Rosemary & Parmesan Chips & Dressed Salad

 $20.00(g)
   

SIDES & EXTRAS

Turkish bread & Trio of Dips

$15.90

Garlic or Herb Bread

$6.50

Shoestring Chips, Rosemary Salt & Garlic Aioli

$6.00

Greek Salad

$10.90

Salad of Mixed Leaves w Pears, Brie cheese lightly Dressed in Lemon Olive Oil

$10.90

Steamed Veg Tossed in Garlic Butter

$9.90
 
$20 Lunch special is available Monday-Friday only.
No further discount or third-party discounts on this menu.

OUR A LA CARTE MENU IS ALSO AVAILABLE @ LUNCH TIME

WE DO NOT SPLIT BILLS OR DO INDIVIDUAL ACCOUNTS
$1.00 SURCHARGE APPLIES TO ALL CREDIT CARD PAYMENTS
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
GOOD FOOD TAKES TIME. SO PLEASE BE PATIENT & ENJOY