Lunch Menu available Monday – Friday Only
Not available between 25th December & 3rd January
A la carte menu also available.
Your waiter will let you know this weeks creation
Tomato, coriander, ginger, garlic, chili & garlic bread(gf without bread)
Shark Bay Whiting fillets, tempura battered & served w chips, garden salad & aioli
Panned baby snapper, rice salad, & ponzu dressing
Tandoori marinated chicken, roasted spiced potatoes, cucumber, carrot & raita sauce
12 hour sous vide pork belly, mash potato, apple sauce, red wine jus & crackling
Squid lightly seasoned w salt pepper served w pineapple, pickles & lime aioli
Salmon pieces tossed w linguine, capers, & tomato cream sauce
Mandurah Whole Crab, Oyster, Prawn, Marinated Octopus, Smoked Salmon & Dipping Sauce
Argentinian style skirt steak w beetroot, walnuts & chimicurri Sauce
Salad of Heirloom tomatoes, chicken, basil, parsley, chives, red onion & crusty bread
Fried Haloumi, pomegranate, grapes, rockect, Za’atar spicy dressing
3 WHole Mandurah blue swimmer crabs with dipping sauce
Sides and Extras
$20 Lunch Special is available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!