Lunch Menu available Monday – Friday Only
Not available between 25th December & 3rd January
A la carte menu also available.
Your waiter will let you know this weeks creation
Thai inspired Tom Yum broth with coconut, lime, mushrooms, cherry tomatoes, potato, bok choy & chicken
Marinated in lemon & herbs, roasted & served on Mediterranean pearl cous cous with lemon yoghurt drizzle
Lemon pepper squid with fresh salad of mixed leaves, capsicum, cucumber & red onion tossed with seeded honey mustard dressing
Salad of charred Haloumi, mixed leaves, beetroot chips, Pomegranate, pine nuts & cherry tomatoes
12 Hour Marinated Pork Belly w Mash, Apple Sauce & Crackling
Steak pie with red wine, mushroom, mash potatoes, mushy peas & red wine jus
Snapper marinated in Miso Paste, panned, served w Green Tea Soba noodles, pickled radish, carrot & black sesame seeds.
Fresh Pappardelle pasta tossed with your choice of;
Seafood – Prawns, mussels & fish w napolitan sauce & parmasen cheese
Beef Brisket- Braised in rich tomato, red wine & beef stock
Vegetarian- Saute red onion, tomato, mushrooms, spinach & broccoli
Tempura Fish Fillets, Chips, Salad & Garlic Aioli
Mandurah Whole Crab, Oyster, Prawn, Marinated Octopus, Smoked Salmon & Dipping Sauce
Sides and Extras
Tossed in Garlic Butter
Garlic Aioli Dip
Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna
Red Onion, Mixed Leaves & Brie Cheese
Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing
$20 Lunch Special is available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!