Lunch Menu available Monday – Friday Only

Not available between 25th December & 3rd January 

A la carte menu also available.

Lunch Menu

Chef’s Special
Your waiter will let you know this weeks creation

Chilli OR creamy garlic mussels w toasted turkish bread(gf without bread)

Pork Belly
Crispy pork belly, sweet potato mash, caramelised peach, spinach, jus

Baby Snapper
Panned baby snapper, steamed rice, white wine sauce, capsicum & tomatoes

Tempura Battered Fish Fillet
Tempura fish fillets w chips, salad & garlic aioli

Lemon infused chicken served on buckwheat, cherry tomato & avocado salsa

Pickled Watermelon Salad
Pickled watermelon, grilled haloumi, mint, toasted peanuts & mixed leaves

Salt & Pepper Squid
Squid lightly seasoned w salt & pepper served w pineapple, pickles & lime aioli

Green Curry
Fresh, in house made, green curry, toasted peanuts, coriander, steamed rice & your choice of chicken, vegetable & seafood

Skirt Steak
Sous vide skirt steak, beetroot, apple & spinach salad w yoghurt dressing

Seafood Plate
Mandurah Whole Crab, Oyster, Prawn, Marinated Octopus, Smoked Salmon & Dipping Sauce

Sides and Extras

Creamy Manjimup Truffle Mash Potato
$10.90 (g)

Steamed Seasonal Vegetables
$9.50 (g)

Truffle Chips w Parmesan Cheese
$10.90 (g)

Crumbed Cauliflower w Aioli
$9.50 (g)

Buttered Bacon Beans
$9.50 (g)

Buckwheat, Salsa & Spinach Salad
$9.50 (g)

Corn Cob, Paprika, Harisa Aioli & Cheese

Trio of Beetroot Salad Mixed Leaves

$20 Lunch Special is available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!

mgadminLunch Menu