Lunch Menu available Monday – Friday Only

Not available between 25th December & 3rd January 

A la carte menu also available.

Lunch Menu

Chef’s Special
Your waiter will let you know this weeks creation
$20.00


Mussels
Chilli OR creamy garlic mussels w toasted turkish bread(gf without bread)
$20.00(g)


Pork Belly
Crispy pork belly, sweet potato mash, caramelised peach, spinach, jus
$20.00(g)


Baby Snapper
Panned baby snapper, steamed rice, white wine sauce, capsicum & tomatoes
$20.00(g)


Tempura Battered Fish Fillet
Tempura fish fillets w chips, salad & garlic aioli
$20.00


Chicken
Lemon infused chicken served on buckwheat, cherry tomato & avocado salsa
$20.00(g)


Pickled Watermelon Salad
Pickled watermelon, grilled haloumi, mint, toasted peanuts & mixed leaves
$20.00(g)


Salt & Pepper Squid
Squid lightly seasoned w salt & pepper served w pineapple, pickles & lime aioli
$20.00


Green Curry
Fresh, in house made, green curry, toasted peanuts, coriander, steamed rice & your choice of chicken, vegetable & seafood
$20.00(g)


Skirt Steak
Sous vide skirt steak, beetroot, apple & spinach salad w yoghurt dressing
$20.00(g)


Seafood Plate
Mandurah Whole Crab, Oyster, Prawn, Marinated Octopus, Smoked Salmon & Dipping Sauce
$25.90

Sides and Extras

Creamy Manjimup Truffle Mash Potato
$10.90 (g)


Steamed Seasonal Vegetables
$9.50 (g)


Truffle Chips w Parmesan Cheese
$10.90 (g)


Crumbed Cauliflower w Aioli
$9.50 (g)


Buttered Bacon Beans
$9.50 (g)


Buckwheat, Salsa & Spinach Salad
$9.50 (g)


Corn Cob, Paprika, Harisa Aioli & Cheese
$9.50


Trio of Beetroot Salad Mixed Leaves
$10.90


$20 Lunch Special is available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!

mgadminLunch Menu