Lunch Menu available Monday – Friday Only

Not available between 25th December & 7th January 

A la carte menu also available.

Lunch Menu

Chef’s Special
Your waiter will let you know this weeks creation
$20.00


Panned Baby Snapper Fillet
Lightly Panned WA Snapper Fillet, Quinoa Salad w Parsley, Cherry Tomato, Coriander and Citrus Vanilla Drizzle
$23.90 (gf)


Marinated Chicken
Panned Cumin Marinated Chicken on Sauté Purple Potatoes, dressed with Mixed Leaves, Fennel and Dill with a Lemon Thyme Sauce
$20.00 (gf)


Lemon Pepper Squid
Fried Squid served on Lemon Aioli, Salad of Mixed Leaves, Pear Cous Cous, Mint, Coriander and Cherry Tomatoes
$20.00


Leek Quiche
Kitchen Made Leek Quiche, Asparagus Pesto Salad
$20.00 (gf)


Pork Belly
12 Hour Cooked Pork Belly w Mash, Apple Sauce and Popped Pork Rind
$20.00 (gf)


Beef Bourguignon
Slowly Braised Beef Chuck Steak, Bacon in Red Wine served with Mashed Potato
$20.00 (gf)


Vegetarian Pasta
Saute Linguine tossed with Dry Tomato, Olives, Roasted Eggplant, Capsicum and Tomato Sauce with Shaved Parmesan
$20.00


Tempura Fish Fillets
Tempura Battered Fish with Chips, Salad and Sweet Chilli Aioli
$20.00


Crumbed Pork Fillet
Pork Fillet Crumbed with Parmesan and Parsley, Mashed Potato, Dressed Rocket and Red Wine Jus
$20.00


Thai Style Pork Salad
Crispy Pork Belly tossed with Chilli, Mint, Coriander, Green Apple, Pear and Nam Jim Dressing
$20.00 (gf)


Lunch Specials are available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!

mgadminLunch Menu