Lunch Menu available Monday – Friday Only

Not available between 25th December & 3rd January 

A la carte menu also available.

Lunch Menu

Chef’s Special
Your waiter will let you know this weeks creation

Chilli Mussels
Tomato, coriander, ginger, garlic, chili & garlic bread(gf without bread)

Tempura Whiting
Shark Bay Whiting fillets, tempura battered & served w chips, garden salad & aioli

Baby Snapper
Panned baby snapper, rice salad, & ponzu dressing

Tandoori Chicken
Tandoori marinated chicken, roasted spiced potatoes, cucumber, carrot & raita sauce

Pork Belly
12 hour sous vide pork belly, mash potato, apple sauce, red wine jus & crackling

Salt & Pepper Squid
Squid lightly seasoned w salt pepper served w pineapple, pickles & lime aioli

Salmon Linguine
Salmon pieces tossed w linguine, capers, & tomato cream sauce

Seafood Plate
Mandurah Whole Crab, Oyster, Prawn, Marinated Octopus, Smoked Salmon & Dipping Sauce

Skirt Steak
Argentinian style skirt steak w beetroot, walnuts & chimicurri Sauce

Chicken Salad
Salad of Heirloom tomatoes, chicken, basil, parsley, chives, red onion & crusty bread

Haloumi Salad
Fried Haloumi, pomegranate, grapes, rockect, Za’atar spicy dressing

Bucket of Crabs
3 WHole Mandurah blue swimmer crabs with dipping sauce

Sides and Extras

Creamy Manjimup Truffle Mash Potato
$10.90 (g)

Steamed Seasonal Vegetables
$9.50 (g)

Truffle Chips w Parmesan Cheese
$10.90 (g)

Crumbed Cauliflower w Aioli
$9.50 (g)

Buttered Bacon Beans
$9.50 (g)

Buckwheat, Salsa & Spinach Salad
$9.50 (g)

Corn Cob, Paprika, Harisa Aioli & Cheese

Trio of Beetroot Salad Mixed Leaves

$20 Lunch Special is available Monday – Friday only.
No further discount or third-party discounts on this menu.
Our A La Carte Menu is also available at lunch time.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
Good food takes time, so please be patient and enjoy!

mgadminLunch Menu