Functions

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With its sweeping views overlooking the Mandurah foreshore, Redmanna Waterfront Restaurant is ideal for a formal or buffet breakfast, lunch or dinner setting inside for up to 84 people and 30 people on the balcony.

With magnificent estuary views, modern decor and local artwork, dining in the ambience of Redmanna provides a casual sophistication and a warm, inviting setting for lunch, dinner or any special occasion. Choosing only the finest ingredients, Redmanna is known for its fresh local crabs, prawns and scallops, Western Australian Dhufish and prime cut Butterfield Beef. The wine list has been complied to enhance the menu. Give us a call and find out what we can do for your special day.

SPECIAL EVENTS NOT TO BE MISSED
Valentine’s Day – 14th February 2014
A four course menu for you and that special someone
$135.00 per person
Red rose for the ladies
Click here for full menu

Redmanna Waterfront Restaurant – The perfect venue for any occasion
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Ask one of our friendly staff for more information

Set Menus

Thank you for considering Redmanna Waterfront Restaurant for your special occasion.

Our set menus can be viewed below and are available from $80.00 per person.

We suggest group bookings for 10 people or more to have a set menu.

If you would like to book for a Friday or Saturday evening please keep in mind a minimum spend of $75 per person (food only) applies. Any additional options added to set menus will incur an extra charge of $6.00 per person.

For bookings of 20 or less a deposit of $200 is required, for bookings of 20 or more a deposit of $500 to secure your booking. Numbers must be confirmed no later than 5 (five) working days prior to your reservation.

To discuss any menu options or if you have any questions, please call Jason Hutchen on (08) 9581 1248, Jason will be more than happy to discuss these with you.

All group and function bookings need to complete our Group and Function Agreement form, this can be downloaded and faxed to the restaurant on (08) 9581 1165 or sent by post to 5/9 Mandurah Terrace Mandurah, WA 6210.

To make a reservation or to confirm a tentative booking please call the restaurant on (08) 9581 1248.

We look forward to seeing you at Redmanna Waterfront Restaurant.

Regards,
Jason Hutchen



Entrees

  • Cream of Pumpkin and Peanut Soup
  • Sambuca Prawns – Local Prawns sauteed in Garlic, flamed in Sambuca and finished w Cream
  • Spicy BBQ Thai Chicken Salad w Thai Dipping Sauce
  • Redmanna Crab Tian, Crab Meat set in a Light Creamy Mousse served w Cucumber Spaghetti and Tomato Gazpacho Drizzle
  • Pasta tossed w Chicken, Sun Dried Tomatoes, English Spinach and Cream
  • Smoked Salmon Salad served w Mixed Leaves and a Wasabi Mayonnaise
  • Salad of Avocado and Warm Prawns w Lime Chilli Dressing
  • Linguine tossed w Prosciutto, Chilli, Lemon Juice, Rocket, Parmesan Cheese and Olive Oil
  • 1/2 Dozen Freshly Shucked Oysters, Natural or Kilpatrick
  • Vegetarian:
  • Roasted Veg Stack w Rich Tomato Sauce
  • Oven Roasted Field Mushrooms on Puff Pastry, Rocket and Parmesan Cheese

Mains

  • Grilled Veal Medallions on Roasted Sweet Potato w Asparagus, Garlic Prawns and Bearnaise Sauce
  • Tournedos of Beef Fillet w Potato Cake, Roasted Roma Tomatoes and Caramelised Onions
  • Panned Duck Breast on Saute Asian Greens, Steamed Rice and Teriyaki glaze
  • Oven Roasted rack of Lamb on Sweet Potato Mash w Sour Cherry Glaze
  • Panned Chicken Breast w Garlic Cream Prawns served on Mashed Potato
  • Butterfields Sirloin Steam on Roasted Garlic and Rosemary Potatoes, Fried Leek and Mushroom Sauce
  • Chicken Breast pocketed w Brie, Oven Roasted and served on a Creamy Sundried Tomato and English Spinach Risotto
  • Grilled Salmon Fillet served w Steamed Jasmine Rice, Stir Fried Veg and Ponzu Dressing

All mains are served with vegetables or green salad

Desserts

  • White Chocolate Cheesecake w Marinated Strawberries and Passionfruit
  • Marinated Berries served w Glazed Meringue, Marsala Saybon and Lime Sorbet
  • Warm Sticky Date Pudding w Caramel Sauce
  • Individual Meringue w Fresh Fruit and Cream
  • Duo of White Chocolate and Dark Chocolate Mousse
  • Raspberry Creme Brulee and King Island Cream
  • Vanilla Bean Panacotta w Raspberry and Mango Coulis

Sample Set Menus

Sample Menu #1 – $85.00
Served Alternately

On Arrival
Shared on the table:
Chef’s Selection of Canapes
Oysters six different ways
Scallops and Chorizo Sausage
Turkish Bread and Dip
Tempura Prawns
Thai Beef Tarts

Mains
Butterfields Sirloin on Roasted Garlic Potatoes w Mushroom Sauce
or
Chicken Breast Pocketed w Brie on a Sundried Tomato and Spinach Risotto
or
Panned Barramundi Fillet on Mash Potato topped w Prawns in a Garlic Cream Sauce

Desserts
White Chocolate Cheesecake w Passionfruit, Cream and Marinated Strawberries
or
Warm Sticky Date Pudding w Caramel Sauce
or
Chocolate Tart and Pear Poached in Red Wine


Sample Menu #2 – $85.00
Served Alternately

On Arrival
Shared on the table:
Chef’s Selection of Canapes
Oysters six different ways
Scallops and Pork Belly
Turkish Bread and Dip
Sambucca Garlic Prawns
Goat Cheese and Caramelised Onion Tarts

Mains
Barramundi
Cone Bay Derby WA salt water farmed Barramundi Panned and served w NW King Prawn, Creamy Potato Stack and Bearnaise Sauce
or
Duck Breast
Asian Style Marinated Duck Breast, Seared and served on Sweet Potato Mash, Bok Choy, Cherry Puree and Duck Pastie
or
Duo of South West Lamb
Double Lamb Cutlet, Braised Lamb Pave served w Sweet Potato Mash drizzled w Rich Jus

Desserts
Creme Brulee
Raspberry Creme Brulee served w Double Cream
or
Chocolate Tart and Poached Pear
Rich Chocolate Tart baked on a Hazelnut Base served w a Pear poached in Red Wine and Double King Island Cream
or
Death by Chocolate
Individual serves of:
Chocolate Creme Brulee, Chocolate Mousse, White Chocolate Mousse

Seafood Buffet

Hot
Stir Fry Chicken
Beef Stroganoff
Grilled Fish Fillets in White Wine Sauce
Steamed Jasmine Rice
Freshly Crumbed Calamari Rings
Tempura Battered Fish Pieces and Tartare Sauce
Torpedo Prawns w Sweet Chilli Dip
Chilli Mussels
Cold
Selection of Market Fresh Seafood Consisting of:
Medium King Prawns
Cooked Local Blue Manna Crabs
Oysters
Smoked Salmon Platter
Continental Meat Platter
Shrimp and Avocado Salad
Warm Chilli Octopus Salad
Tossed Salad

Fresh Seasonal Fruit Platter
Assorted Continental Tortes and Cakes

Corporate Cocktail Menu

Cocktail Spring Rolls w Sweet Chilli Sauce
Marinated Chicken Drumettes
Sausage Rolls w BBQ Sauce
Tempura Fish Fillets w Tartare Sauce
Gourmet Cocktail Pie
Assorted Cocktails and Quiche
Crispy Crumbed Calamari Rings
Cold Canapes
Satay Chicken Mini Kebabs
Shrimp Shao-Mai (Wantons)
Tempura Prawns with Mango Sauce
Assorted Gourmet Cheese Platter
Fresh Tropical Fruit Platter

Self-serve Tea and Coffee

A La Carte

Starters
Soup of the Day w warm Bread Roll
Prawns flamed in Sambuca finished w Garlic Cream sauce
Spicy BBQ Thai Chicken Salad w Thai dipping sauce
Chicken Caesar Salad w Semi-Sundried Tomatoes
Salad of Avocado and Warm Prawns w Lime Chilli dressing
Pasta Tossed w Prosciutto, Chilli, Lemon and Rocket
Half-Dozen Pacific Oysters, Natural and Kilpatrick

Vegetarians
Roasted Veg Stack w Rich Tomato sauce.
Oven Roasted Field Mushroom on Puff Pastry, Rocket and Parmesan Cheese

Mains
Grilled Veal Medallions on roasted Sweet Potato w Asparagus, Garlic Prawns and Bearnaise Sauce
Tournedos of Beef Fillet w Potato Cake, roasted Roma Tomatoes and Caramelised Onions
Oven Roasted Rack of Lamb on Sweet Potato Mash w Sour Cherry Glaze
Panned Chicken Breast w Garlic Cream Prawns on Mash
Harvey Sirloin Steak on Roasted Garlic and Rosemary Potatoes Fried Leek and a choice of Mushroom or Peppercorn sauce
Thai Green Curry Chicken w Rice and Bok Choy
Grilled Salmon Fillets on Potato cake and a White Wine Cream sauce

All mains served w vegetables

Dessert
White Chocolate Cheesecake w Marinated Strawberries and Passionfruit
Marinated Berries w Fresh Cream in a Brandy Basket
Warm Sticky Date Pudding w Caramel Sauce
Meringue w Fresh Fruit and Cream
Chocolate Mousse

Please choose two from each course and we will serve meals alternately

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