Functions

Functions

With its sweeping views overlooking the Mandurah foreshore, Redmanna Waterfront Restaurant is ideal for a formal or buffet breakfast, lunch or dinner setting inside for up to 84 people and 30 people on the balcony.

With magnificent estuary views, modern decor and local artwork, dining in the ambience of Redmanna provides a casual sophistication and a warm, inviting setting for lunch, dinner or any special occasion. Choosing only the finest ingredients, Redmanna is known for its fresh local crabs, prawns and scallops, Western Australian Dhufish and prime cut Butterfield Beef. The wine list has been complied to enhance the menu. Give us a call and find out what we can do for your special day.

Redmanna Waterfront Restaurant – The perfect venue for any occasion
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Set Menus

Thank you for considering Redmanna Waterfront Restaurant for your special occasion.

Our set menus can be viewed below and are available from $40.00 per person.

We suggest group bookings for 10 people or more to have a set menu.

If you would like to book for a Friday or Saturday evening please keep in mind a minimum spend of $75 per person (food only) applies. Any additional options added to set menus will incur an extra charge of $6.00 per person.

For bookings of 20 or less a deposit of $200 is required, for bookings of 20 or more a deposit of $500 to secure your booking. Numbers must be confirmed no later than 5 (five) working days prior to your reservation.

To discuss any menu options or if you have any questions, please call Jason Hutchen on (08) 9581 1248, Jason will be more than happy to discuss these with you.

All group and function bookings need to complete our Group and Function Agreement form, this can be downloaded and faxed to the restaurant on (08) 9581 1165 or sent by post to 5/9 Mandurah Terrace Mandurah, WA 6210.

To make a reservation or to confirm a tentative booking please call the restaurant on (08) 9581 1248.

We look forward to seeing you at Redmanna Waterfront Restaurant.

Regards,
Jason Hutchen

Lunch Set Menu

$40.00 Per Person · Available Monday – Friday Only

Served Alternately

Set Menu Option No. 1

Set Menu Option No. 2

$70.00pp 

Available Lunch and Dinner Anytime

Served Alternately

Main Course List

• Sirloin Steak – 250gm Stirling Ranges Char Grilled Sirloin served w Creamy Potato Puree, Confit Cherry Tomatoes, Potato Crisp, Burnt Leek & Red Wine Jus
• Kangaroo - Sous-Vide Kangaroo, Panned w Beetroot Puree, Mash Potato & Charred Asparagus
• Chicken Breast - Oven Roasted Chicken Breast on Sauce Creamy Blue Cheese Pappardelle & Orange Segments Marinated in Honey
• Pork & Seared Scallops -12 Hour Sous-Vide Pork Belly, Panned Pork Fillet, Carrot Honet Puree, Seared Scallops, Apple Balls & Popped Pork Rind
• Duck Breast – Panned Duck Breast, Carrot Puree, Cauliflower Mash, Braised Red Cabbage
• Salmon Fillet - Panned Tasmanian Huon Salmon Fillet, Pea Risotto, Grilled, Brussel Sprouts, Buerre Blanc Drizzle
• Gold Band Snapper - Skin On North West Caught Snapper Fillet, Panned w Green Cabbage Pocket, Herb Crumbed Zucchini & Lemon Garlic Cream Reduction
• Cone Bay Barramundi - WA Farmed Cone Bay Bara Fillet, Crispy Skin w Pumpkin Soup, Peanut Brittle Sautéed Snow Peas & Creme Fraiche
• VEGETARIAN OPTIONS
• Vegan Mushroom Risotto - White Beam Mushroom Risotto w Kale & Beetroot Chips
• Beetroot & Lentil Croquettes - Vegan Beetroot & Lentil Croquettes w Quinoa & Black Rice Salad served w Orange Ginger Dressing
• Artichoke & Bean Soup - Artichoke & Bean Soup w Hints of Spice, Soya Marinated Sweet Potato, Glass Noodles & Vegan Mozzarella

All mains are served w Steamed Vegetables to share

Desserts

• Death By Chocolate - Individual serves of: Chocolate Creme Brûlée, Chocolate Mousse & White Chocolate Mousse
• Rhubarb Mousse - Combination of Raspberry & Rhubarb Mousse, served w Vanilla Crumb, Mint Sauce Anglaise & Macerated Fruit *Please note GF Option does not include biscuit
• Baked Chocolate Orange Tart – Baked Chocolate & Orange Tart with Crispy Chocolate Pastry, Sour Cream Mousse & Orange Curd
• Baked New York Mocha Cheesecake - Creamy Mocha & Hazelnut Baked Cheesecake, Chocolate Ganache Cafe Creme
• Sticky Date Pudding - Warm Sticky Date Pudding served w Caramel Butterscotch Sauce & Whipped Cream
• Vegan Coconut Pannacotta - Vegan Coconut Panna Cotta served w Pineapple Puree & Persian Fairy Floss
• Mango Mousse – Dome of Mango Mousse Pocketed w Passionfruit Curd served w Mango Jelly
• Cheese Plate - A Selection of Blue Cow Cheese served w Dried Fruits & Quince Paste

Seafood Buffet

Fresh Seasonal Fruit Platter
Assorted Continental Tortes and Cakes

Corporate Cocktail Menu

Cocktail Spring Rolls w Sweet Chilli Sauce
Marinated Chicken Drumettes
Sausage Rolls w BBQ Sauce
Tempura Fish Fillets w Tartare Sauce
Gourmet Cocktail Pie
Assorted Cocktails and Quiche
Crispy Crumbed Calamari Rings
Cold Canapes
Satay Chicken Mini Kebabs
Shrimp Shao-Mai (Wantons)
Tempura Prawns with Mango Sauce
Assorted Gourmet Cheese Platter
Fresh Tropical Fruit Platter

Self-serve Tea and Coffee

A La Carte

Starters
Soup of the Day w warm Bread Roll
Prawns flamed in Sambuca finished w Garlic Cream sauce
Spicy BBQ Thai Chicken Salad w Thai dipping sauce
Chicken Caesar Salad w Semi-Sundried Tomatoes
Salad of Avocado and Warm Prawns w Lime Chilli dressing
Pasta Tossed w Prosciutto, Chilli, Lemon and Rocket
Half-Dozen Pacific Oysters, Natural and Kilpatrick

Vegetarians
Roasted Veg Stack w Rich Tomato sauce.
Oven Roasted Field Mushroom on Puff Pastry, Rocket and Parmesan Cheese

Mains
Grilled Veal Medallions on roasted Sweet Potato w Asparagus, Garlic Prawns and Bearnaise Sauce
Tournedos of Beef Fillet w Potato Cake, roasted Roma Tomatoes and Caramelised Onions
Oven Roasted Rack of Lamb on Sweet Potato Mash w Sour Cherry Glaze
Panned Chicken Breast w Garlic Cream Prawns on Mash
Harvey Sirloin Steak on Roasted Garlic and Rosemary Potatoes Fried Leek and a choice of Mushroom or Peppercorn sauce
Thai Green Curry Chicken w Rice and Bok Choy
Grilled Salmon Fillets on Potato cake and a White Wine Cream sauce

All mains served w vegetables

Dessert
White Chocolate Cheesecake w Marinated Strawberries and Passionfruit
Marinated Berries w Fresh Cream in a Brandy Basket
Warm Sticky Date Pudding w Caramel Sauce
Meringue w Fresh Fruit and Cream
Chocolate Mousse

Please choose two from each course and we will serve meals alternately