Redmanna Waterfront Restaurant,
Taste of Peel Dinner, Paired w Beverages From The Peel Region
Thursday 14th of March, 2019.
First Course
Lemon Pepper Popcorn Crayfish
Crayfish Caught By Local Fisherman Roy Morey
Served w Thorny Devil – Mandurah Local or Drakesbrook – NV Sparkling
Second Course
Twice Baked Crab Souffle w Buerre Blanc Drizzle
Blue Swimmer Crabs by Wattsies Place
Served w Peel Estate – Verdelho (WA)
Third Course
Coconut Marinated Sea Mullet w Tom Yum Broth
Mandurah Sea Mullet by Wattsies Place
Served w Peel Estate – Rose (WA)
Fourth Course
12 Hour Sous Vide Pork
Berkshire Pig From Hamlet Pork
Served w Millbrook – Pinot Noir (WA)
Fifth Course
Braised Beef Blade, Celeriac Mash, Red Wine Jus
Harvery Beef
Served w Drakesbrook – Cabernet Sauvignon (WA)
Finale
Award Wining OMG Cheese
Ha-Ve Harvey Cheese
Served w Peel Estate Liqueur Shiraz (WA)
$99.00 per person.
Full Payment required on booking
6.30pm Start for 7.00pm sit Down.
Seats are limited so book now by calling the restaurant on (08)9581 1248 or book online here.
