Special Event Menus
Valentine’s Day Menu
Friday 14th February 2014
On Arrival
Fresh Ceduna Oysters, Creme Fraiche, Salmon Caviar and Consomme Shots
2nd Course
Trio of Seafood
Seared Scallop and Pork Belly, Mini Twice Baked Shark Bay Crab Souffle and Seared Prawn w Niam Jim Squirt
3rd Course
Twice Cooked Chicken Breast filled w Mango Pinenut Farce, Risotto and Buerre Blanc Drizzle
or
Butterfields Beef Fillet wrapper in Prosciutto on Mash w Wild Mushroom Cream Sauce and Truffle Oil Drizzle
4th Course
Shared Dessert Sampler
Salted Chocolate Caramel Tart, White Chocolate Cheesecake, Mini Fruit Salad, Strawberries dipped in Belgian Chocolate
$135 per person
Red rose for the ladies
Book Now to secure your place
Full payment required upon booking to confirm your reservation – (08) 9581 1248
Wine Nights
Menu currently unavailable, please check back later.
Melbourne Cup Luncheon
Tuesday 5th November 2013 (2014 menu will be posted closer to the date)
Three Courses – $80 per person including a glass of Sparkling on arrival
Entree
Seafood Sampler
Tempura Prawn Honey and Sesame Seeds, Bloody Mary Oyster Shot, Smoked Salmon, Creme Fraiche, Salmon Caviar on a Blinini
or
Scallops and Pork Belly
12 hour Cooked Pork Belly, Seared Scallop and Pickled Vegetables
or
Wagyu Three Ways
Medallion of Seared Wagyu Fillet and Bearnaise, Wagyu Cheek in Puff Pastry, Wagyu Tartar and Chips
Mains
Beef Fillet
Butterfields Beef Char Grilled served on Truffle Mash and Wild Mushroom Sauce
or
Chicken Breast
Seared and Oven Roasted Chicken Breast pocketed w Apricot and Pine Nut Farce, Quinoa and Orange Glaze Drizzle
or
Salmon Fillet
Rolled Tassie Salmon Fillet, panned and served w Lemon Beurre Blanc and Arancini Balls
Desserts
Salted Chocolate Caramel Tart
Rich French Chocolate Ganache poured onto Caramel in Crispy Chocolate Pastry, served w Strawberries and Double Cream
or
Mini Dessert Sampler
Brulee Red Velvet and White Chocolate Cheesecake
or
Fruit Plate
Fresh Seasonal Fruit and Orange Sorbet
Come and enjoy the fun! 10.00am start, sweeps will be available as well as prizes for the best dress, best hat and much more.
So book now, limited seats available. Call the Redmanna Waterfront Restaurant to ensure you don’t miss out on the 2013 Melbourne Cup. Full payment by 21st October 2013.
Christmas Day
Menu currently unavailable, please check back later.
New Year’s Eve
Tuesday 31st December 2013 (2014 menu will be posted closer to the date)
An Evening with Earl Cole
Performs Rat Pack Classics and Special Guest Louise Taylor-Lloyd Performs Classic Mix of The 80s
7.30 for 8.00pm start
Earl has toured through the world & will perform then ‘Rat Pack’ Classic songs from Frank Sinatra, Sammy Davies Jr, Dean Martin and Many more hits from the era. Plus with Special Guest Artist Vocalist Louise Taylor-Lloyd they will perform a Classic mix of the 80s. Mandurah’s only venue celebrating New Years Eve with such an act. Five Course Tasting Menu. Glass of Bubbly to toast in the New Year.
Mandurah’s Best Waterfront Restaurant.
Great location to see the Fireworks at 9pm and Midnight.
Seats are limited and this event WILL book out.
Celebrate in Style at Red Manna Waterfront Restaurant.
Strictly 18+ event.
Menu
On Arrival
(Act 1)
Fresh Ceduna Oysters and Consomme Shots
(Act 2)
Trio of Seafood – Seared Scallop and Pork Belly, Mini twice baked Shark Bay Crab Souffle and Seared Prawn w Niam Jim Squirt
(Act 3)
Twice Cooked Chicken Breast filled w Mango Pine Nut Farce, Risotto and Buerre Blanc drizzle
(Act 4)
Butterfields Beef Fillet wrapped in Prosciutto on Mash, Wild Mushroom Cream Sauce and Truffle Oil Drizzle
(Act 5)
Red Velvet Cake, Vanilla Bean Panna Cotta and Mini Coffee Brulee
Dessert Sampler –
Salted Chocolate Caramel Tart, White Chocolate Cheese Cake, Mini Fruit Salad
$175 per person, food and Entertainment
50% deposit required upon booking, full payment by 14th December 2013
For reservations phone 9581 1248
Father’s Day
Menu currently unavailable, please check back later.
