The newly refurbished Redmanna Waterfront Restaurant is owned by acclaimed chef Jason Hutchen who has been operating the restaurant for over nine years establishing its own identity to become one of Mandurah’s leading restaurants.
You will most likely see Jason running busily around on the floor and running the front of house whilst keeping an eye over the pass on the busy chefs cooking at the back at Redmanna.
They pride of themselves in using the best quality available to them and they try to use as much as possible WA produce. Their Seafood menu changes weekly and their menu is well balanced, with the intention to cater to everyone’s needs including coeliac and vegetarians. Redmanna’s wine list incorporates wines from around WA as well as other Australian regions and includes a NZ Sauvignon Blanc.
Redmanna’s menu caters for all tastes while specialising in fresh local seafood and smart casual dining. This menu has a selection of veal, pork, chicken, pasta, beef and duck, also catering for vegetarians and those intolerant of gluten.
The food, ambience and the service are all top shelf, not to forget about the entertainment from the dolphins.
