Cellar Reserve List
Please note that stock on this list is limited and vintages may vary
Grosset Polish Hill Riesling 2017
Clare Valley, SA
98 points James Halliday
Fresh aromas of lemon pith, candlewax and creamy notes. The palate is crisp and lively with intense lime and lemon fruit flavour and balanced refreshing acidity.
Clare Valley, SA
98 points James Halliday
Fresh aromas of lemon pith, candlewax and creamy notes. The palate is crisp and lively with intense lime and lemon fruit flavour and balanced refreshing acidity.
$90.00
Pierro Chardonnay 2013
Margaret River, WA
Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak.
Margaret River, WA
Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak.
$150.00
Frankland Estate Olmo’s Reward 2010
Franklin River, WA
A fragrant Cabernet Franc-dominated Bordeaux blend with fine tannins, great delicacy and finesse to its floral and cigar box-scented red and blackcurrant fruit.
Franklin River, WA
A fragrant Cabernet Franc-dominated Bordeaux blend with fine tannins, great delicacy and finesse to its floral and cigar box-scented red and blackcurrant fruit.
$80.00
St Hallet Old Block Shiraz 2012
Barossa and Edan Valley, SA
92 points James Halliday
The raspberry & briary flavours are lengthened by supple & seamless tannins to form an elegant yet restrained wine from 60-100 year old vines.
Barossa and Edan Valley, SA
92 points James Halliday
The raspberry & briary flavours are lengthened by supple & seamless tannins to form an elegant yet restrained wine from 60-100 year old vines.
$120.00
Elderton Commander – Single Vineyard Shiraz 2012
Barossa Valley, SA
97 points Robert Parker
A classic & renowned Shiraz from the Barossa. Command is made in the Elderton tradition of 34 months in American & French Oak & more than one year bottle maturation, gives the wine complexity & immense depth of flavor.
Barossa Valley, SA
97 points Robert Parker
A classic & renowned Shiraz from the Barossa. Command is made in the Elderton tradition of 34 months in American & French Oak & more than one year bottle maturation, gives the wine complexity & immense depth of flavor.
$165.00
Henschke Mount Edelstone 2006/08*
Edan Valley, SA
94 points James Halliday
90 year old ungrafted dry-grown vines. Elegant and medium bodied, with marked spice, pepper and savoury components on both the bouquet and palate; core of red and black fruits, length and maturity of tannins unique to old vine Shiraz
Edan Valley, SA
94 points James Halliday
90 year old ungrafted dry-grown vines. Elegant and medium bodied, with marked spice, pepper and savoury components on both the bouquet and palate; core of red and black fruits, length and maturity of tannins unique to old vine Shiraz
$170.00
Sandalford Prendiville – Cabernet Sauvignon 2016
Margaret River, SA
96 points James Halliday
Up front there’s blackberries and cassis. The French oak adds another layer with cedar and mocha notes. Powerful, yet also chalky and soft tannins. Underneath there is a refreshing acid balance, which combines with the tannins to give a wonderfully long and lingering finish.
Margaret River, SA
96 points James Halliday
Up front there’s blackberries and cassis. The French oak adds another layer with cedar and mocha notes. Powerful, yet also chalky and soft tannins. Underneath there is a refreshing acid balance, which combines with the tannins to give a wonderfully long and lingering finish.
$140.00
Sandalford Prendiville Estate Shiraz 2015
Margaret River, WA
98 points Ray Jordan
The perfumed nose exhibits pleasing scents of blueberries, cinnamon, nutmeg and Szechuan pepper, coupled with spicy undertones. Luscious flavours of blackcurrants, blueberries and black cherries fuse with subtle notes of mocha and star anise to offer an elegant and generous palate.
Margaret River, WA
98 points Ray Jordan
The perfumed nose exhibits pleasing scents of blueberries, cinnamon, nutmeg and Szechuan pepper, coupled with spicy undertones. Luscious flavours of blackcurrants, blueberries and black cherries fuse with subtle notes of mocha and star anise to offer an elegant and generous palate.
$140.00
Cyril Henschke – Cabernet Sauvignon 2007
Edan Valley, SA
95 points James Halliday
High quality wine, from 87% Cabernet Sauvignon and 13% Merlot, blackcurrant and cassis fruit leads both bouquet and palate, fine tannins and cedary oak add layers off mouthfeel
Edan Valley, SA
95 points James Halliday
High quality wine, from 87% Cabernet Sauvignon and 13% Merlot, blackcurrant and cassis fruit leads both bouquet and palate, fine tannins and cedary oak add layers off mouthfeel
$210.00
Petaluma Coonawarra 2010
Adelaide Hills, SA
94 points James Halliday
A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift.
Adelaide Hills, SA
94 points James Halliday
A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift.
$145.00
Pikes “Hill Block” Cabernet Sauvignon 2010
Clare Valley, SA
Fragrant aroma of black currants, violets & cedary tobacco. The palate leans toward the more elegant/medium bodied style and possesses very fine, drying tanninsThe subtle French oak merely plays a supporting role in this lovely example of Clare Valley red wine.
Clare Valley, SA
Fragrant aroma of black currants, violets & cedary tobacco. The palate leans toward the more elegant/medium bodied style and possesses very fine, drying tanninsThe subtle French oak merely plays a supporting role in this lovely example of Clare Valley red wine.
$140.00
