Valentine’s Day Menu

Tuesday 14th February 2017

1st Course
Fresh Ceduna Oysters, Creme Fraiche, Salmon Caviar and Sashimi of Snapper and Salmon

2nd Course
Trio of Seafood
Seared Scallop and Pork Belly, Mandurah Crab Cake and Honey Sesame Seed Tempura Prawns

3rd Course 
Chicken Breast Sous Vide w Yoghurt & Paprika, Oven Roasted w Miso Corn Puree

4th Course 
Butterfield’s Beef Blade, Braised w Creamy Mash Potato & Cherry Tomatoes

5th Course
Mini Dessert Sampler
Salted Chocolate Caramel Tart, White Chocolate Cheesecake, Orange Brulee, Strawberries dipped in Belgium Chocolate

$135 per person
Red rose for the ladies
Book Now to secure your place
Full payment required upon booking to confirm your reservation – (08) 9581 1248

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