Redmanna Waterfront Restaurant,

Black Gold Truffle Dinner, Paired w Fine wines

Friday 21st July 2017.

 

On Arrival

Truffle Popcorn, Crumbed Oyster & Truffle Aioli, Shot of Potato & Leek Truffle Soup.

Served w Peel Estate Sparkling Chenin (WA)

First Course

Soft Centred Sous vide Egg Yolk, Crouton, prosciutto, asparagus & Shaved Black truffle.

Served w Teunsner Empress Riesling (SA)

Second Course

Seared ½ Shell Scallops, Carrot Puree, Honey & Hazelnut Crumb, Shaved Black Truffle.

Served w Sandalford Estate Reserve SBS (WA)

Third Course

Panned Chicken Breast, Truffle Mushroom Risotto Buerre Blanc Drizzle,

Served w Faber Vineyard, Ferguson Valley Chardonnay (WA)

Fourth Course

Butterfields Beef fillet, Porcini Mushroom Cream sauce, Potato Gallate., Shaved Black Truffle.

Served w Balnaves Cabernet Merlot (SA)

Finale

Truffle Honey Panna cotta & Truffle Brie Cheese.

Served w Peel Estate Liqueur Shiraz (WA)

 

$110.00 per person.

Full Payment required on booking

6.30pm Start for 7.00pm sit Down.

Seats are limited so book now by calling the restaurant on (08)9581 1248 or book online here.

Brittney HutchenTruffle Degustation