Redmanna Waterfront Restaurant,
Black Gold Truffle Dinner, Paired w Fine wines
Friday 21st July 2017.
Truffle Popcorn, Crumbed Oyster & Truffle Aioli, Shot of Potato & Leek Truffle Soup.
Served w Peel Estate Sparkling Chenin (WA)
Soft Centred Sous vide Egg Yolk, Crouton, prosciutto, asparagus & Shaved Black truffle.
Served w Teunsner Empress Riesling (SA)
Seared ½ Shell Scallops, Carrot Puree, Honey & Hazelnut Crumb, Shaved Black Truffle.
Served w Sandalford Estate Reserve SBS (WA)
Panned Chicken Breast, Truffle Mushroom Risotto Buerre Blanc Drizzle,
Served w Faber Vineyard, Ferguson Valley Chardonnay (WA)
Butterfields Beef fillet, Porcini Mushroom Cream sauce, Potato Gallate., Shaved Black Truffle.
Served w Balnaves Cabernet Merlot (SA)
Truffle Honey Panna cotta & Truffle Brie Cheese.
Served w Peel Estate Liqueur Shiraz (WA)
$110.00 per person.
Full Payment required on booking
6.30pm Start for 7.00pm sit Down.
Seats are limited so book now by calling the restaurant on (08)9581 1248 or book online here.