Mother’s Day

Entree
Seafood Sampler
Thai inspired oyster with coriander and nam jim, tempura honey prawn, seared scallop & wakeme salad
or
Sticky Pork Belly
12 hour Cooked Pork Belly with sticky black pepper caramel sauce
or
Truffle Mushroom Arancini
Fried risotto balls infused with truffle mushrooms & aioli

Mains
Braised Beef 
Braised beef blade, rolled & served on mash potato with cherry tomato, caramelised onion & rich jus.
or
Chicken Breast
Chicken Breast pocketed with brie, served on a creamy sundried tomato & spinach risotto with buerre blanc drizzle
or
Salmon Fillet
Panned skin on Huon salmon fillet, mild tom yum broth, bok choy, mushrooms & prawns

Desserts
Creme Brulee
Vanilla bean creme brulee served with orange sorbet
or
Mini Dessert Sampler
Salted caramel tart, raspberry rhubarb mousse, macaroon
or
Fresh Strawberries
Fresh strawberries marinated in fresh mint & orange juice served with Blue Gum honey yoghurt

Give Mum The Dy Off,
Celebrate Mother’s Day, 14th of May with us at Redmanna Waterfront Restaurant

$65 per person
Children’s Menu Available
Full Payment Required on Booking

Brittney HutchenMother’s Day