Father’s Day

Seafood Sampler
Smoked salmon, tempura honey prawn, oyster w thai inspired green pear & apple, seared scallop w cauliflower puree
Sticky Pork Belly
12 hour cooked pork belly w sticky black pepper & caramel sauce
Truffle Mushroom Arancini
Fried risotto balls infused w truffle & mushrooms served w aioli

Braised Beef 
Braised beef blade served on mash potato, caramelised onion, & red wine jus
Chicken Breast
Seared & oven roasted chicken breast, roasted garlic potatoes, garlic prawns, balsamic glaze, asparagus & bernaise sauce
Gold Band Snapper Fillet
Panned Exmouth caught Snapper fillet, on lemon & pea risotto w buerre blanc drizzle

Salted Chocolate Caramel Tart
Rich French chocolate ganache poured onto caramel in crispy chocolate pastry, served w strawberries & crème fraiche
Mini Dessert Sampler
Creme brulee, white chocolate cheesecake & berry macaroon
Fresh Strawberries
Fresh marinated Strawberries marinated in fresh mint & orange juice, served w Blue Gum honey yoghurt.

Celebrate Father’s Day, 3rd of September 2017 with us at Redmanna Waterfront Restaurant

$65 per person
Children’s Menu Available
To Book Please Call the Restaurant on (08) 9581 1248 or Click Here to Book Online. Full Payment Required on Booking to Confirm

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