Melbourne Cup Luncheon
Tuesday 7th November 2017
Three Courses – $80 per person including a glass of Peel Estate Sparkling on arrival
Fresh Crab Meat tossed w Tomato, Avocado, Onion & Chives, Lightly Dressed Between Puff Pastry.
Sticky Pork Belly
Sticky Pork Belly in Star Anise Glaze topped w Salad of Apple, Coriander & Chilli.
Oyster Natyral, Seared Scallop w Pineapple Salsa, Confit Salmon w Miso Butter & Pea Puree, Sambuca Prawn.
Beef Fillet w Shellfish Bisque
Butterfields Beef Char Grilled w Potato Gratin, Garlic Prawn & Shellfish Bisque.
Proscuitto Wrapped Chicken Breast Panned & Served on a Soft Creamy Polenta, Saute Greens, Ragout of Wild Mushrooms & Truffle Oil Drizzle.
Pink Snapper Fillet
Exmouth Caught Pink Snapper on Prawn & Pea Risotto, Drizzled w Buerre Blanc Sauce
Chocolate Salted Caramel Tart
Rich French Chocolate Ganache Poured onto Caramel in Crispy Chocolate Pastry served w Mixed Berries & Creme Fraiche
White Chocolate Cheese Cake
White Chocolate Cheesecake, Marinated Strawberries & Passionfruit Couli
Selection of King Island Cheese Served w Dried Fruits & Quince Paste
Come and enjoy the fun! 10.00am start, sweeps will be available as well as prizes for the best dress, best hat and much more.
Limited Seats Available. Call the Redmanna Waterfront Restaurant or Click Here to ensure you don’t miss out on the 2017 Melbourne Cup. Full payment required on booking