Starters and Entrees

Warm Baked Bread
Fresh Baked Bread, Butter, Olive Oil & Salt Flakes

Garlic or Herb Bread

Turkish Bread
Warm Turkish Bread Served w a Trio of Dips

Chicken Pate
House made Chicken Pate w Onion Jam, Pickled Beetroot & Crisp Bread


Oysters 6 Ways
Oyster Natural
Berry Granita w Sambuca
Mignonette Foam
Creme Fraiche & Salmon Caviar
Grilled w Smoked Salmon & Sweet/Spicy Sauce
Grilled w Bacon and Pineapple BBQ Sauce
Mix and Match if you would prefer – Minimum 1/2 Doz
1/2 doz
$25.90 (1 each way)
1 doz
$35.90 (2 each way)

Or $4.90 each (minimum 1/2 doz)

Cured Salmon
Beetroot & Vodka Cured Salmon w Blueberries, Cucumber & Minted Yoghurt

Squid & Pork Belly
12 Hour Sous vide Pork Belly w Salad of Thai Style Green Pappaya & Nam Jim Dressing.

Quail Breast
Panned Quail w Mixed Leaves, Beetroot & Pomegranate

Sambucca Prawns
Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice
E: $24.90 (gf)
M: $45.90 (gf)

Crab Risotto & Prawns
Risotto Tossed w Mandurah Crab,Green Peas, Topped w Garlic Prawns.)

 Scallops 4 Ways
½ Shell Scallops w Cauliflower Puree, Corn Puree, Pea Puree & Purple Cauliflower Puree

Seafood Chowder
Creamy Seafood Veloute w Potato, Celery, Carrots & Medley of Seafood

Truffle Arancini
Mushroom & Truffle Rissotto Balls, Fried in Crisp Bread Crumbs Served w Garlic Aioli


Buckwheat & Avocado Timbale
Buckwheat & Cherry Tomato Salsa, Avocado & Sweet Potato Crips (Vegan)

Vegetable Risotto
Arborio Rice Cooked in Vegetable Stock w Parmesan Cheese, Topped w Beetroot Medley & Caramelised Shallots

We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.

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