Starters and Entrees
Garlic or Herb Bread
$6.50
Sourdough
Sourdough w Hummus, Eggplant Rosemary Caviar and Garlic Herb Tomato Relish
Sourdough w Hummus, Eggplant Rosemary Caviar and Garlic Herb Tomato Relish
$15.90
Chicken Pate
House Made Chicken Pate w Onion Jam, Pickled Beetroot & Crisp Bread
House Made Chicken Pate w Onion Jam, Pickled Beetroot & Crisp Bread
$15.90
Entrees
Oysters Your Way
Oyster Natural · $4.0
Chilli, Lime & Gin Shot · $4.90
Honeydew & Midori Granita · $4.90
Creme Fraiche & Salmon Caviar · $5.90
Yuzu Foam · $4.90
Grilled w Bacon and Pineapple BBQ Sauce · $4.90
Oyster Natural · $4.0
Chilli, Lime & Gin Shot · $4.90
Honeydew & Midori Granita · $4.90
Creme Fraiche & Salmon Caviar · $5.90
Yuzu Foam · $4.90
Grilled w Bacon and Pineapple BBQ Sauce · $4.90
Pork Belly
Crispy Pork Belly Tossed w Black Pepper Caramel Sauce, Coriander and Mint Salad
Crispy Pork Belly Tossed w Black Pepper Caramel Sauce, Coriander and Mint Salad
$23.90
Sambucca Prawns
Redmanna Classic, Saute Local Prawns Flamed in Garlic and Sambucca Finished with Reduced Cream and served with Jasmine Rice
Redmanna Classic, Saute Local Prawns Flamed in Garlic and Sambucca Finished with Reduced Cream and served with Jasmine Rice
E $26.90 M $47.90 (gf)
Mandurah Crab Timbale
Hand Picked Marinated Mandurah Crab w Apple, Lemon, Fennel, Pineapple, Tomato and Aioli served on a Pineapple Carpaccio w Puff Pastry Stick (Puff Pastry Stick is not GF)
Hand Picked Marinated Mandurah Crab w Apple, Lemon, Fennel, Pineapple, Tomato and Aioli served on a Pineapple Carpaccio w Puff Pastry Stick (Puff Pastry Stick is not GF)
$27.90 (gf)
Scallops
Panned Seared Shark Bay Scallops with Parsnip Puree, Crispy Prosciutto and Passionfruit Balsamic Reduction
Panned Seared Shark Bay Scallops with Parsnip Puree, Crispy Prosciutto and Passionfruit Balsamic Reduction
$26.90 (gf)
Fish Croquette
Fried Fish Croquette served on Aioli Dressed with Julienne Fennel, Carrot and Lemon Dressing
Fried Fish Croquette served on Aioli Dressed with Julienne Fennel, Carrot and Lemon Dressing
$25.90 (gf)
Squid
Fried Squid tossed with Fennel and Carrot served on Squid Ink Aioli
Fried Squid tossed with Fennel and Carrot served on Squid Ink Aioli
$22.90
Smoked Salmon
Tasmainian Smoked Salmon rolled with Goats Cheese and Chives served with Beetroot, Pear and Walnut Salad
Tasmainian Smoked Salmon rolled with Goats Cheese and Chives served with Beetroot, Pear and Walnut Salad
$22.90 (gf)
Vegetarian
Vegan Options Available
French Ratatouille
French Style Ratatouille w Fried Chickpea Chips and Dehydrated Olives (v)
French Style Ratatouille w Fried Chickpea Chips and Dehydrated Olives (v)
$22.90 (gf)
Quinoa & Egg
Quinoa mixed with Spinach Couli, Asparagus, Green Peas Topped with Poached Egg, Crispy Sourdough and Crumbed Feta (GF without bread)
Quinoa mixed with Spinach Couli, Asparagus, Green Peas Topped with Poached Egg, Crispy Sourdough and Crumbed Feta (GF without bread)
$22.90 (gf)
Broccolini Soup
Broccolini Soup served with Crispy Panisse, Tarragon Marinated Mushrooms and Shaved Parmesan (Vegan without cheese)
Broccolini Soup served with Crispy Panisse, Tarragon Marinated Mushrooms and Shaved Parmesan (Vegan without cheese)
$21.90 (gf)
(g) = Gluten Free alternative available. Please inform waiter if you require a Gluten Free option.
We do not split bills or do individual accounts.
$1.00 surcharge applies to all Credit Card payments.
15% surcharge applies on Public Holidays.
