Christmas Functions

Make your Christmas Function extra specials with our themed Christmas Set Menus at Redmanna Waterfront Restaurant! – Perfect for any type of party or budget!

Set Menu No. 1

$40pp · Available Monday-Friday Lunch Only

Entree

Cream of Pumpkin Soup

Main

Roasted Turkey Breast w Glazed Ham and Mango Champagne Jus, Roasted Potatoes and Pumpkin

Dessert

Warm Traditional Plum Pudding w Brandy Sauce Anglaise

 

Set Menu No. 2

$50pp · Available Monday – Sunday Lunch Only

Served Alternately (No Choice)

Entree

  • Summer Salad of Cajun Spiced Chicken Breast on Mixed Leaf Salad with Mandarin Segments soaked in Star Anis Syrup
  • Soup of the Day
  • Salt and Peppered Squid w Lemon Aioli

Main

  • Butterfields Rump Steak Served w Mashed Potato and Mushroom Sauce
  • Roasted Turkey Breast w Glazed Ham and Mango Champagne Jus
  • Fresh Market Fish of the Day on Mashed Potato and a White Wine Sauce

Dessert

  • White Chocolate Cheesecake w Passionfruit, Cream and Marinated Strawberries
  • Warm Traditional Plum Pudding w Brandy Sauce Anglaise
  • Individual Meringue w Fresh Fruit and Passionfruit Coulis

 

Set Menu No. 3

$60pp · Available Monday – Sunday Lunch OR Monday – Thursday Dinner

Served Alternately (No Choice)

Entree

  • Soup of the Day
  • Thai Beef Salad on Mixed Leaves and Cashew Nuts
  • Salad of Fresh Prawns, Avocado, Tomato and Thousand Island Dressing

Mains

  • Turkey Breast Pocketed w Spinach rolled in Five Spice, rtoasted and served on a crushed Chestnut Mash
  • Roasted Pork Loin Served w Compote of Apples, Figs and a Red Wine Jus
  • Grilled Salmon Fillet served w Steamed Jasmine Rice, Stir Fried Veg and Ponzu Dressing

DESSERTS

  • White Chocolate Cheesecake w Passionfruit, Cream and Marinated Strawberries
  • Warm Tradtional Plum Pudding w Brandy Sauce Anglaise
  • Vanilla Bean Pannacotta w Raspberry and Mango Coulis

 

Set Menu No. 4

$85pp · Available Anytime – Lunch or Dinner

Choose up to 3 menu items from each course. Your menu selections must be confirmed NO LATER than 7 working days prior to your function and we will serve them alternately.

Entree

  • Soup of the Day
  • Summer Salad of Cajun Spiced Chicken Breast on Mixed Leaf Salad with Mandarin Segments soaked in Star Anis Syrup
  • Salt and Peppered Squid w Lemon Aioli
  • Redmanna Crab Salad – Crab Meat lightly dressed in an Chive Mayonnaise Dressing
  • Gravlax of Fresh Salmon – Salmon Fillet cured in Sea Salt, Dill, Sugar and Vodka, Thinly Sliced and served w a Swedish Dill, Honey and Mustard Sauce
  • Sambucca Prawns – North West Prawns sautéed in Garlic, flamed in Sambucca and finished w Cream
  • 1/2 Dozen Oysters Natural w Lemon
  • Linguine tossed w Prosciutto, Chilli, Lemon Juice, Rocket, Parmesan Cheese and Olive Oil

Mains

  • Turkey Breast Pocketed w Spinach rolled in Five Spice, rtoasted and served on a crushed Chestnut Mash
  • Roasted Pork Loin Served w Compote of Apples, Figs and a Red Wine Jus
  • Grilled Salmon Fillet served w Steamed Jasmine Rice, Stir Fried Veg and Ponzu Dressing
  • Panned Duck Breast w Sour Cherry and Star Anis Jus
  • Panned Fresh Fish Fillet on Mashed Potato and Buerre Blanc Sauce
  • Char Grilled Butterfield’s Sirloin on Roasted Potatoes, Mushroom Sauce and Fried Leek
  • Honey Glazed Ham on Stacked Match Stick Potatoes Gratin
  • Seared Veal Medallions Layered w Prosciutto, Goats Cheese, Roasted Mediterranean Stack and Balsamic Glaze

Dessert

  • Warm Tradtional Plum Pudding w Brandy Sauce Anglaise
  • White Chocolate Cheesecake w Passionfruit, Cream and Marinated StrawberriesIndividual Meringue w Fresh Fruit and Passionfruit Coulis
  • Duo of White Chocolate and Dark Chocolate Mousse
  • Vanilla Bean Pannacotta w Raspberry and Mango Coulis
  • Cheese Plate – A Selection of King Island Cheeses served w Quince Paste and Dried Fruits

 

To discuss any menu options or if you have any questions, please call Jason Hutchen on (08) 9581 1248, Jason will be more than happy to discuss these with you.

All group and function bookings need to complete our Group and Function Agreement form, this can be downloaded and faxed to the restaurant on (08) 9581 1165 or sent by post to 5/9 Mandurah Terrace Mandurah, WA 6210.

To make a reservation or to confirm a tentative booking please call the restaurant on (08) 9581 1248.

We look forward to seeing you at Redmanna Waterfront Restaurant.

Regards,
Jason Hutchen